Emily (Salkin) Takoudes (‘98) is Executive Commissioning Editor of Food publications at Phaidon who majored in History and Women’s Studies at UW-Madison. She continued her education at the International Culinary Center in New York, receiving …
Emily (Salkin) Takoudes (‘98) is Executive Commissioning Editor of Food publications at Phaidon who majored in History and Women’s Studies at UW-Madison. She continued her education at the International Culinary Center in New York, receiving …