Insights on a Career in Publishing with an Executive Editor & L&S Alum
Emily (Salkin) Takoudes (‘98) is Executive Commissioning Editor of Food publications at Phaidon who majored in History and Women’s Studies at UW–Madison. She continued her education at the International Culinary Center in New York, receiving a certificate in Essentials of Fine Cooking, and has worked as an Editor for publishers including Simon & Schuster, HarperCollins, …