Insights on a Career in Publishing with an Executive Editor & L&S Alum
Emily (Salkin) Takoudes (‘98) is Executive Commissioning Editor of Food publications at Phaidon who majored in History and Women’s Studies at UW-Madison. She continued her education at the International Culinary Center in New York, receiving a certificate in Essentials of Fine Cooking, and has worked as an Editor for publishers including Simon & Schuster, HarperCollins, …